6/6/2023 0 Comments Tomato peelerIn addition, we also provide tin can packaging equipment for peeled whole tomatoes, which can ensure that the peeled tomatoes will not breed new bacteria during transportation and extend their shelf life. Peeled root crops, underground stem crops and tomatoes have greatly reduced their numbers.īy removing the tomato skin that contains a lot of bacteria to reduce the bacterial load, we can get a complete, safe and hygienic peeled tomato. Washing fresh food will only slightly reduce their number. Most bacteria, yeasts and molds are difficult to remove from the food surface. The distance between the brush rollers can be adjusted Waterproof button controller, safe and reliable Ĥ. The body is made of 304 stainless steel, which is corrosion-resistant, rust-proof and easy to clean Ģ. tomato peeling machine Tomato Brush Peeling Machine Featuresġ. Driven by the motor, the hair roller rolls in a relatively reverse direction, and directly touches the tomato softened by blanching to produce friction to achieve the peeling effect. The blanching mechanism stops the enzyme activity in the tomato to maintain the unique fresh color of the tomato, emit the green smell of the tomato and retain the fragrance, and enhance the cell The softness of it is conducive to the evaporation of water and lays a good foundation for the process requirements of the next peeling process.Īfter the tomatoes are blanched, they are transported by the mesh belt and dropped into the flat roller brush peeling machine. The blanching machine is a pre-cooking equipment often needed in the color protection process of tomato processing. hot water treatment plant factory details Technical parameters of tomato blanching It is made of stainless steel SUS304 material, which fully meets the food hygiene standards of the products. The production line is arranged in a “one” shape, or it can be arranged in an “L” shape.ħ. The cylinder of the blanching machine can be made into an insulation layer according to customer requirements, so that it can be operated by personnel.Ħ. Steam consumption: 0.5T/h×0.5Mpa per ton of blanching product.ĥ. The blanching temperature is controlled automatically within the range of 80~95℃.Ĥ. The speed is adjustable and adopts stepless speed regulation.ģ. tomato blanching machine details Tomato Blanching Machine Features:Ģ. The water bath blanching function can effectively mix the tomatoes in the medium water in a balanced manner, providing a pre-cooking effect on the tomatoes, effectively controlling the blanching time of the tomatoes, and completing the blanching process of the tomatoes qualified. It softens the fresh tomatoes through hot water pre-cooking, and can retain the original color of the tomato, and is transported to the next process through a mesh belt for processing. Lightweight peeler with iconic design Ergonomically shaped for maximum ease and comfort Ultra-sharp blade makes peeling smooth and easy Item number 6.0900 Iconic Straight-Blade Peeler Since 1947, the iconic REX Peeler has been helping home cooks work quickly yet safely in the kitchen. The tomato blanching machine is an essential equipment for tomato peeling.
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6/6/2023 0 Comments Flexify bad requestIf you are seeing this error, chances are you havrn’t launched your store yet. IF the barcode field is empty BUT the sku field is filled THEN use this sku as the mpn property in the feed.IF the variant has a barcode field filled out THEN use this barcode as the gtin property in the feed.The logic this app uses to map your product/variant information to Facebook’s Product Feed format goes like this That can include UPC, EAN, JAN, and ISBN. So you have to make sure these don’t exceed 70 characters in length.Īlso, if you are making use of shopify’s barcode property make sure it is a valid Global Trade Item Number (GTINs). The gtin/mpn property is populated with the barcode or variant_sku options from your shopify store. See Property gtin is incorrectly formatted Property gtin is incorrectly formatted.įacebook product feed specs say the gtin, mpn or brand property should not be longer than 70 characters. The value of property mpn exceeds length 100 Remove the password protection and reupload the feed. That’s why your is not accessible by Facebook. Most common reason: Your store is password protected. Unsupported file format (1 product affected).HTML format isn’t supported (1 product affected) Go to your catalog in Facebook business manager and delete the duplicate feeds. The most common reason for this error is that you have somehow added the same feed more than once to your Facebook product catalog. This product already exists in the catalog: id See our documentation on google_product_category. If you want to use and set the google_product_category you can use shopify’s Google Shopping Sales Channel to do so. This is just a warning and can safely be ignored. Missing Property: google_product_category is missing You can then upload multiple feeds like the one above to your facebook catalog. http :// YOUR_SHOP_URL / a / feed / v2 / facebook. Give it the ID of the collection you want to use as a value. You can specify the collection you want to use by adding the query parameter collection_id to your feed url. Splitting your catalog up in multiple feeds with smaller collections. To do this add the query parameter no_variants to your feed url. Not include all variants per product but only the first available That way you can generate catalogs with unlimited products/variants/SKUs. You can then add those feeds to your facebook catalog where they will be combined into a single product set. This feature will split your feed up into several feeds (or feed pages). Sorry that there is no better error message yet. This is often the case with shops that have a lot of product variants. This error occurs if your feed grows to large.
6/6/2023 0 Comments Eddie georgeOverall, he finished with 4,284 all-purpose yards, 45 touchdowns, and a 5.5 yards per carry average. George left Ohio State second in school history in career rushing yards (3,768) and third in rushing touchdowns (44). Ohio State finished the season with a 10-2 record, and George was recognized as a consensus first-team All-American and won the Heisman Trophy in the closest vote in the history of the award at the time, beating the University of Nebraska's Tommie Frazier by 264 votes. In the 3 years since committing his 2 fumbles in the Illinois game as a freshman, George had over 600 rushing attempts and fumbled only 6 times. He also rushed for a school-record 314 yards and scored 3 touchdowns in OSU's victory over Illinois. One of his best performances of the year was in a 45-26 win over the University of Notre Dame, where he rushed for 207 yards, his third 200-yard game of the season. However, as a junior, George became the team's starting running back and went on to rush for 1,442 yards and 12 touchdowns.Īs a senior in the 1995 season, George rushed for a school record 1,927 yards and 24 touchdowns, an average of 152.2 yards per game, while also catching 44 passes for 399 yards and another score (George only caught 16 passes in his first three seasons). He carried the ball only 42 times, mostly when Ohio State had a large lead late in games. In the following season, George was used as the team's third string running back, behind Raymont Harris. Illinois recovered the fumble and drove for the game winning touchdown.īefore the Illinois game, George had carried the ball 25 times and scored 5 touchdowns, but for the rest of the season, he had only 12 more rushing attempts and didn't score once. Later in the game, with Ohio State leading by 2 points in the final quarter, George fumbled again, this time on Illinois' 1-yard line. In that game, George lost a fumble at the Illinois' 4-yard line that was returned 96 yards for a touchdown. However, he suffered a major setback in a game against the University of Illinois. He scored three rushing touchdowns in a win over Syracuse University. As a freshman running back for the Buckeyes, George was an instant contributor. George attended The Ohio State University, where he majored in landscape architecture and played for the Ohio State Buckeyes football team. George went on to rush for 1,372 yards in his fifth season at FUMA, attracting the attention of several major colleges. Such choices are commonly made by high school football players hoping to improve their recruitment status with colleges, but for George it meant another year of the vigorous military lifestyle. George made the decision to stay at Fork Union Military Academy for a fifth prep school year. He attended Abington Senior High School until the tenth grade, and then transferred to Fork Union Military Academy. George was born in Philadelphia, Pennsylvania. George was inducted into the College Football Hall of Fame in 2011. He was drafted in the first round of the 1996 NFL Draft, and played professionally for the Tennessee Titans (both in Tennessee and in Houston when the franchise was known as the Houston Oilers). He played college football for Ohio State University and won the Heisman Trophy in 1995. (born September 24, 1973) is a former American college and professional football player who was a running back in the National Football League (NFL) for nine seasons. 1996 NFL Offensive Rookie of the Year ( AP, PFWA, NEA)Įdward Nathan George, Jr.College Football Hall of Fame inductee (2011).* Houston Oilers / Tennessee Oilers / Tennessee Titans ( 1996– 2003) Last played in 2004 for the Dallas Cowboys High School: Fork Union (VA) Military Academy Place of birth: Philadelphia, Pennsylvania For information on the former Governor of the Bank of England, see Edward George, Baron George. This article is about an American football player. 6/6/2023 0 Comments Tictoc pastaMost are first assembled using fully cooked pasta, baked at 375℉ for 20 minutes while covered with tinfoil, and afterward are uncovered for an additional 10 minutes to develop that cheesy crust.And last, but certainly not least, an entire "crust" of grated parmesan and mozzarella cheese on top that will bake to a crisped perfection right before you serve your meal.An optional dusting of seasoned ground beef, which lasagna fans will certainly enjoy.While cheese fanatics may choose to stuff each pasta noodle, honeycomb pasta certainly can be made well by stuffing just a few spots here and there. Stuffing the noodle with a cheese of your choice, whether it be thinly sliced mozzarella or a small dollop of ricotta.Flimsier noodles may not retain the classic pie shape that honeycomb pasta fans can't get enough of. Your choice of noodle, though many choose to spring for rigatoni, as its pasta structure works well when layered in a baking dish.Your choice of pasta sauce, either store-bought or made from scratch using one of your trusted recipes.And she's received plenty of love from throngs of home cooks who are attempting the dish at home for the first time.Īt its most basic, honeycomb pasta is a layered pasta dish that makes use of multiple layers of: A few comments on Rothfuss' video suggest that Italian cuisine aficionados weren't too impressed: "My Nonna called me and she wants me to tell you, she's mad at you," one viewer shared.īut Valentina Mussi, a recipe developer that shares ideas on her account, may have first popularized the basic recipe for honeycomb pasta - or the version that's being widely shared on TikTok, at least. The hybrid creation went viral on TikTok after one user, Anna Rothfuss, recapped the process of physically building the dish on her profile - her video has since racked up 1 million likes and over 12.3 million views. Some Italian cuisine purists may turn up their noses at the idea of a baked pasta pie, but TikTok users seemingly can't get enough of what's become known as honeycomb pasta. You'll need a springform cake pan and at least four classic pasta ingredients to get started, but the recipe can be customized to your family's preference.The concept went viral on TikTok this month but has been developed from pasta recipes that have long been on the internet.TikTok users are obsessed with a pasta dish that everyone is calling honeycomb pasta, a cross between a baked pasta casserole and classic layered lasagna. 6/6/2023 0 Comments Latinum star trekFrom the same episode, we see that the "gold pressed" nature of gold-pressed latinum is that the silvery liquid is somehow suspended inside the gold bricks. I don't know how well those two could combine, but evidently the Ferengi (or somebody) developed the right secret sauce to make it work. Assuming it's a metal, then the fact that it's a liquid would suggest it's some sort of mercury amalgam, possibly with a noble metal like platinum. We've seen pure latinum in "Who Mourns For Morn" and it looked like silver paint fresh from the jar. Just as Timo points out above, many food-stuffs are difficult to replicate properly, so it's not at all a stretch to assume that certain other materials are difficult to generate this way also. The idea is never to outright prevent copying - it is merely to make copying more expensive than the acquisition of the real deal.Īlternately, it's possible that it can't be replicated. The bigger units such as slips and bricks could of course retain the taste coding, but would also have more complicated things in them, just like bills are more complexly coded than coins today. Perhaps programming an authentic taste into the strips takes a lot of replicator resources (many people complain that replicator food doesn't taste as good as "real" food), and only an idiot would thus replicate a strip of latinum when it costs 153 strips to get the taste right. Quark has been known to check the value of the small latinum strips by biting. Of course, not all coding need be database-reliant. But in Trek, checking against a database would be trivially easy. Today, we don't check even bills worth a thousand dollars against a code database as a matter of routine, because that's way too difficult to do we trust that the other anti-copying measures work. A hundred bills (or latinum bricks) with identical codes are only worth one bill (or brick), plus a few years in jail. And replicating a code doesn't add to your possessions, because codes are unique and supposedly will be checked against a database. The Ferengi probably insert codes into their as such worthless latinum, too. The agreement would be thrown into confusion if everybody replicated these pieces of paper, so we insert codes into the as such worthless material to prevent this. Today, worthless pieces of paper have value because we agree that they do. But money is money: it has value because people agree that it does. Actually, nobody even went as far as saying "latinum can't be replicated".įor all we know, it can, just like hundred-dollar bills can be printed. |